Date: 6-7 March 2014
Location: Bali, Indonesia

In conjunction with Food, Hotel and Tourism Bali 2014, the Bali Salon Culinaire 2014 competition saw our students and lecturers winning a total of 2 Gold Medals, 2 Silver Medals, 3 Bronze Medals and 16 Diplomas. This was the first international competition for many of our final year culinary students, and it was a good experience for them to compete in an event with international standards and requirements. It proved to be an eye opener and gave our students the necessary exposure to cook and compete in more international events in the future. Participants were thrilled to have had the opportunity to compete against other Asian countries such as Korea, Thailand, Taiwan, Vietnam and Indonesia as well as to work side by side with their Chef Lecturers during this competition.

List of Winners:

NO.
NAME OF STUDENT
CATEGORY AWARDS
1 Waymann Cheong Egg – Breakfast Plated Gold
2 William Chuah Ghee Yang Pasta Challenge Gold
3 Koay Wei Yeong Pasta Challenge Silver
4 Ong Meng Ooi Pasta Challenge Silver
5 Norfirdawati binti Ramli Individual Hot Cooking Fish Bronze
6 Chua Eng Chuan Pasta Challenge Bronze
7 Tan Wei King Individual Hot Cooking Fish Diploma
8 Waymann Cheong Pasta Challenge Diploma
9 Waymann Cheong 3-Course Set Dinner Menu Display – Fine Dining Diploma
10 Chuah Ghee Yang Individual Dressed Salad Diploma
11 Chuah Ghee Yang Individual Hot Cooking Fish Diploma
12 Lim Junyik Pastry Plated Dessert Diploma
13 Sin Peir Yean Pastry Plated Dessert Diploma
14 Chua Eng Chuan Pastry Plated Dessert Diploma
15 Tan Hor Chern Individual Hot Cooking Fish Diploma
16 Chin Zi Wen Individual Hot Cooking Fish Diploma
17 Khoo Yeeling Individual Dressed Salad Diploma
18 Leong Wei Yuen Individual Dressed Salad Diploma
19 Yip Kei Fong Pasta Challenge Diploma
20 Chuah Lay Yen Individual Hot Cooking Meat Diploma
21 Chuah Lay Yen Individual Hot Cooking Fish Bronze
22 Aravinthan a/l Shanmugam Individual Hot Cooking Fish Diploma
23 Aravinthan a/l Shanmugam Individual Hot Cooking Meat Diploma

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