Date: 5 – 8 September 2012
Venue: Bangkok, Thailand
SHTCA Dip-PCT students and lecturer came home with five medals during this international competition. Our students and lecturer competed in the junior and professional category, which featured individual and team events for practical classes in Hot Cooking. This international competition was open to professionals and junior participants from all over the world.
Our team came home with one Silver and four Bronze medals. According to our students, participating in this event proved to be a valuable learning experience and gave our students the necessary exposure to compete in other competitions in the future. Students were thrilled to have had the opportunity to be involved in this event, as well as to meet many industry professionals from various hotels.
List of Winners:
|1||Chef Darren Tan||Professional: Pasta free style cooking contest with Overall best pasta award||Silver|
|2||Chef Darren Tan||Professional: Poultry free style cooking contest||Bronze|
Ong Ling Min
|Junior: East meet West free style cooking contest||Bronze|
|4||Ong Ling Min||Junior: Poultry free style cooking contest||Bronze|
|5||Pon Jo Yi||Junior: Pasta free style cooking contest||Bronze|
|Chef Darren: Overall best pasta award|